wild foods

Moose & Vegetable Goulash (Slow Cooker)

Moose & Vegetable Goulash (Slow Cooker)

A little while back I experimented making pulled moose, with phenomenal results. Here's the second moose slow cooker experiment I tried and it was also a big hit with my family. I packaged and froze the leftovers for lots of warm lunches at work afterward. This recipe is inspired by my Grandma Elisabeth’s traditional Hungarian beef goulash.

Eclectic Edibles

Eclectic Edibles

We have entered the season of plenty. So much to write about, but all of my time is being taken up with hikes and gardening. Here are a few bits and peices of information to chew on. In this post, you'll find info on dandelions, lambsquarters, roses, fireweed, and crowberry.