A little while back I experimented making pulled moose, with phenomenal results. Here's the second moose slow cooker experiment I tried and it was also a big hit with my family. I packaged and froze the leftovers for lots of warm lunches at work afterward. This recipe is inspired by my Grandma Elisabeth’s traditional Hungarian beef goulash, and adapted from these three recipes: 1,2, 3. What do you make with wild game? Send your recipes to info@rootcellarsrock.ca and we'll share them. Or send me wild game and I'll make up more recipes, haha!
Moose & Vegetable Goulash (Slow Cooker)
Tip: Try to chop up the meat and vegetables to be about the same size.
