These two new farmers have been operating Roots Country Farm near Bay Roberts for two seasons now.
Moose & Vegetable Goulash (Slow Cooker)
A little while back I experimented making pulled moose, with phenomenal results. Here's the second moose slow cooker experiment I tried and it was also a big hit with my family. I packaged and froze the leftovers for lots of warm lunches at work afterward. This recipe is inspired by my Grandma Elisabeth’s traditional Hungarian beef goulash.