dandelion greens

Wild food stir-fry and baked cod

Wild food stir-fry and baked cod

This post is a bit delayed in arriving, with photos from late May. As a follow-up to Costa's A Taste of the Wild Side posts I brought a few unusual ingredients together for a meal. It's too late in the season now for harvesting young knotweed shoots and dandelion greens but hopefully you'll still be inspired to seek them out next year. The codfish I used was locally harvested and then frozen.