Picking
admin
As We Fish and Farm

I came to Newfoundland for the first time just over four years ago. I can still vividly recall taking the ferry across from Nova Scotia in the late winter, listening to the groaning sounds of the ice around the boat. Within two months of arriving I made my first trip to Bonne Bay, a remote fjord on the west coast of the island. I went to learn about the food system and fisheries in the region as part of a PhD program I was beginning at Memorial University that fall.

As We Fish and Farm
Picking, Preparing
admin
DIY Maple Syrup

Maple syrup conjures up images of towering arboretums in places like Quebec or Vermont, but it’s a little known secret that the rugged and hardy maple trees of Newfoundland make darn fine maple syrup. With nothing more than a half dozen maple trees, some old salt beef containers and a handful of 25 cent metal tree taps, you’re good to go and can expect to end up with over a dozen bottles of hand made maple syrup.

DIY Maple Syrup
Picking, Planting, Preparing
Andreae C
My front yard grocery store
My front yard grocery store
Events, Picking, Planting
Costa Kasimos
Bits and Pieces: Along the Shore

Spectacular vistas, whales breaching, ice bergs floating by, and a foragers paradise. We are blessed with many wilderness areas that offer abundant edible plants. I rarely go on a hike without stopping to have a little taste of this or that. In this post, I will touch upon some of the edibles currently available in our wonderful wilderness.

Bits and Pieces: Along the Shore
Planting
Matthew Middleton
Growing In A Potato Box

Thanks to the listing from Seeds of Diversity, I was able to locate a gentleman in Newfoundland who has a great deal of experience growing a wide variety of potatoes here. Last week, I recieved by my set of samples from George, and here's what my benefactor told me about the varieties:

Red Dutch: A very dry, yellow flesh red from Holland in the 1940’s. An excellent potato. Late maturing.

Northern White: A white flesh variety, from Quebec apparently, from the early 1900’s. Very high yield. Good taste.

Growing In A Potato Box

Oxfam

World Food Day Movie & Meal

World Food Day Movie & Meal

The Food Security Network and Oxfam are partnering up once again to host this popular event on October 19th! All proceeds from the 2012 World Food Day Movie & Meal will go towards supporting food security initiatives in the province that are working to ensure access to healthy food for all. The Meal: A three-course meal made mostly of local ingredients showcasing fish, vegetables, & fruit of Newfoundland & Labrador. The Movie: END OF THE LINE, an eye-opening documentary looking at the impact of overfishing on oceans www.endoftheline.com

The Future of Food

The Future of Food

Two thought-provoking public forums are happening this week in St. John's and Corner Brook to make the connection between global and local food security. Get the global picture from Robert Fox, Executive Director of Oxfam Canada and then hear about local issues from Kristie Jameson (Executive Director of the Food Security Network NL) in St. John's and Chan Wiseman (Chair of Newfoundland and Labrador Young Farmers' Forum) in Corner Brook.