I came to Newfoundland for the first time just over four years ago. I can still vividly recall taking the ferry across from Nova Scotia in the late winter, listening to the groaning sounds of the ice around the boat. Within two months of arriving I made my first trip to Bonne Bay, a remote fjord on the west coast of the island. I went to learn about the food system and fisheries in the region as part of a PhD program I was beginning at Memorial University that fall.
Maple syrup conjures up images of towering arboretums in places like Quebec or Vermont, but it’s a little known secret that the rugged and hardy maple trees of Newfoundland make darn fine maple syrup. With nothing more than a half dozen maple trees, some old salt beef containers and a handful of 25 cent metal tree taps, you’re good to go and can expect to end up with over a dozen bottles of hand made maple syrup.
Spectacular vistas, whales breaching, ice bergs floating by, and a foragers paradise. We are blessed with many wilderness areas that offer abundant edible plants. I rarely go on a hike without stopping to have a little taste of this or that. In this post, I will touch upon some of the edibles currently available in our wonderful wilderness.
Thanks to the listing from Seeds of Diversity, I was able to locate a gentleman in Newfoundland who has a great deal of experience growing a wide variety of potatoes here. Last week, I recieved by my set of samples from George, and here's what my benefactor told me about the varieties:
Red Dutch: A very dry, yellow flesh red from Holland in the 1940’s. An excellent potato. Late maturing.
Northern White: A white flesh variety, from Quebec apparently, from the early 1900’s. Very high yield. Good taste.
Come join us to learn about bulk buying clubs with a presentation about the Level Best Bulk Buying and Cooking Club of the Community Action Committee Family Resource Program and Bay St. George Women’s Centre. Bulk Buying Club organizers are encouraged to stay on the line after the presentation for a networking session.
The Food Security Network NL (FSN)'s 2013 Annual General Meeting is happening soon! The AGM is open to all members of the public. Learn about FSN’s activities this past year, become a member, & get involved! Tuesday November 26th from 1 - 3:30 pm in the Foran Room, St. John's City Hall.
Events happening in NL and beyond. Some of these events were featured in the latest monthly FSN E-News. Check back here often because we will update with more events as we learn of them.
World Breastfeeding Week, which runs from October 1 to 7, has been proclaimed in Newfoundland and Labrador by the Honourable Susan Sullivan, Minister of Health and Community Services. This year’s theme is Breastfeeding Support: Close to Mothers, which focuses on providing peer support through friends, family, the community and the health care system to help encourage and sustain breastfeeding among new mothers.
