Picking
admin
As We Fish and Farm

I came to Newfoundland for the first time just over four years ago. I can still vividly recall taking the ferry across from Nova Scotia in the late winter, listening to the groaning sounds of the ice around the boat. Within two months of arriving I made my first trip to Bonne Bay, a remote fjord on the west coast of the island. I went to learn about the food system and fisheries in the region as part of a PhD program I was beginning at Memorial University that fall.

As We Fish and Farm
Picking, Preparing
admin
DIY Maple Syrup

Maple syrup conjures up images of towering arboretums in places like Quebec or Vermont, but it’s a little known secret that the rugged and hardy maple trees of Newfoundland make darn fine maple syrup. With nothing more than a half dozen maple trees, some old salt beef containers and a handful of 25 cent metal tree taps, you’re good to go and can expect to end up with over a dozen bottles of hand made maple syrup.

DIY Maple Syrup
Picking, Planting, Preparing
Andreae C
My front yard grocery store
My front yard grocery store
Events, Picking, Planting
Costa Kasimos
Bits and Pieces: Along the Shore

Spectacular vistas, whales breaching, ice bergs floating by, and a foragers paradise. We are blessed with many wilderness areas that offer abundant edible plants. I rarely go on a hike without stopping to have a little taste of this or that. In this post, I will touch upon some of the edibles currently available in our wonderful wilderness.

Bits and Pieces: Along the Shore
Planting
Matthew Middleton
Growing In A Potato Box

Thanks to the listing from Seeds of Diversity, I was able to locate a gentleman in Newfoundland who has a great deal of experience growing a wide variety of potatoes here. Last week, I recieved by my set of samples from George, and here's what my benefactor told me about the varieties:

Red Dutch: A very dry, yellow flesh red from Holland in the 1940’s. An excellent potato. Late maturing.

Northern White: A white flesh variety, from Quebec apparently, from the early 1900’s. Very high yield. Good taste.

Growing In A Potato Box

Preserving

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St. John's Native Friendship Centre sharing traditional food skills

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St. John's Native Friendship Centre sharing traditional food skills

This October the St. John’s Native Friendship Centre hosted its annual Women’s retreat at Woody Island Resort, just a few hours outside of the city. This provides Aboriginal Women in our community the opportunity to reconnect with nature, connect with peers, and learn from one another’s experiences. At each retreat we learn a new skill: last year we learned how to skin and clean small game (rabbit and partridges), and this year, thanks to the Food Security Network, we learned the ins and outs of safe bottling and canning.

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Homemade Eggnog French Toast (So Good!)

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Homemade Eggnog French Toast (So Good!)

Our family is hooked on eggnog and it's sad times round my house when the grocery store stops stocking it in January. So this year I learned how to make it from scratch and gave it to my boyfriend wrapped up as a silly Christmas present. Be warned that French toast made with homemade eggnog is going to get gobbled quick! I've made it with store-bought eggnog lots of times, and that's also super delicious

Home Canning/Bottling Gifts: Food Safety

Home Canning/Bottling Gifts: Food Safety

Home canned (bottled) foods are wonderful gifts to share with friends and family. An edible present in a reusable jar is fun, practical and eco-friendly. If you’re giving canned foods as gifts, there are a few things you can do to put the person receiving them at ease when it comes to food safety. Never eat home canned foods that you’re not confident are safe.

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Bulk Buying Clubs: Free Teleconference Presentation Nov. 13th

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Bulk Buying Clubs: Free Teleconference Presentation Nov. 13th

Come join us to learn about bulk buying clubs with a presentation about the Level Best Bulk Buying and Cooking Club of the Community Action Committee Family Resource Program and Bay St. George Women’s Centre. Bulk Buying Club organizers are encouraged to stay on the line after the presentation for a networking session.