I came to Newfoundland for the first time just over four years ago. I can still vividly recall taking the ferry across from Nova Scotia in the late winter, listening to the groaning sounds of the ice around the boat. Within two months of arriving I made my first trip to Bonne Bay, a remote fjord on the west coast of the island. I went to learn about the food system and fisheries in the region as part of a PhD program I was beginning at Memorial University that fall.
Maple syrup conjures up images of towering arboretums in places like Quebec or Vermont, but it’s a little known secret that the rugged and hardy maple trees of Newfoundland make darn fine maple syrup. With nothing more than a half dozen maple trees, some old salt beef containers and a handful of 25 cent metal tree taps, you’re good to go and can expect to end up with over a dozen bottles of hand made maple syrup.
Spectacular vistas, whales breaching, ice bergs floating by, and a foragers paradise. We are blessed with many wilderness areas that offer abundant edible plants. I rarely go on a hike without stopping to have a little taste of this or that. In this post, I will touch upon some of the edibles currently available in our wonderful wilderness.
Thanks to the listing from Seeds of Diversity, I was able to locate a gentleman in Newfoundland who has a great deal of experience growing a wide variety of potatoes here. Last week, I recieved by my set of samples from George, and here's what my benefactor told me about the varieties:
Red Dutch: A very dry, yellow flesh red from Holland in the 1940’s. An excellent potato. Late maturing.
Northern White: A white flesh variety, from Quebec apparently, from the early 1900’s. Very high yield. Good taste.
When: Tuesday, June 21
Time: 12:00 - 1:00 p.m. Island time (11:30 p.m. - 12:30 p.m. Labrador time)
Keynote Speaker: Anne Madden, Education Coordinator, MUN Botanical Garden
What better day to hold this teleconference? Join us on the first day of summer to learn about what every gardener, community garden, and eco-minded kitchen cook needs to have: Compost!
For the past 3 years the Heritage Foundation of Newfoundland and Labrador has supported a local folklife festival in the province. The goal of the festival is to celebrate these otherwise unspoken traditions that may be taken for granted. This year’s theme has an agricultural focus and they hope to coordinate events with a number of the groups in the greater St. John’s area. Interested groups should attend the community planning meeting: Wed. June 15th at 7pm at Sobey’s on Merrymeeting Rd., St. John’s
We're very excited at RCR that it's that time of year again! Community gardeners are sweeping the cobwebs out of their sheds, building new raised beds and planting seeds. Here are much anticipated event updates from CGA RabbitTown Community Garden, FEASt Pippy Park Family Garden, Western Environment Centre Community Garden, MUN Botanical Garden, and Memorial University Community Garden! Did I mention that we're EXCITED! Happy gardening!
Agrifoods has posted their annual listing of agricultural events: summer festivals, farm days and harvest fairs that your family can enjoy this year! We'll be referencing these events and this listing a lot in the coming months and adding our own updates as more activities are planned across the province. So bookmark this post and keep coming back to it for farm fresh fun times!
