Name *

First Name

Last Name

Skills and Experience

Please check the box next to any skills or experiences you feel you'd bring to the Board

Primary Food Production Experience: Experience with fisheries, agriculture, and/or animal husbandry

Nutrition and Dietary Knowledge: Understanding of nutrition, the social determinants of health, and the steps needed to provide them

Indigenous Food Systems: Understanding of and/or experience working within Indigenous food systems

Public Health: Understanding of public health concepts and how food security fits into public health efforts

Risk Management: Experience in identifying and mitigating strategic and tactical risks to the organization

Government Relations: Experience connecting with elected officials and senior civil servants

Board of Directors Experience: Experience in serving on public sector, private sector, or non-profit boards

Leadership Experience: Experience serving as a committee chair and/or in other leadership positions

Strategic Planning: Experience with planning, evaluation, and implementation of a strategic plan

Human Resource/Executive Performance Review: Understanding of human resource/personnel considerations for executive recruitment, compensation structure, and performance review

Accounting Knowledge: Understanding of financial statements, auditing, and other issues regarding finance

Financial and/or Investment: Understanding of financial operations management

Organizational Management: Understanding of organizational design and management

Marketing: Experience in identifying target markets, media relations, and creating and executing a marketing plan

Networking: Connecting people with an organization’s mission with an interest in partnering

Public Affairs and Communication: Experience in serving as a spokesperson for an organization and handling media questions

Fundraising: Experience in planning and executing annual fund drives, capital campaigns, and/or special events

Social Justice and Advocacy: Experience working on issues related to social justice, such as food insecurity, anti-racism, poverty, housing and homelessness, addictions, mental health, etc

Frontline Services: Experience working directly with vulnerable populations

Lived Experience: Understanding of food insecurity from your own lived experience

Do you self-identify as any of the following?

Indigenous

Racializied

LGBTQ+

Person with a disability

Reference 1 - Name *

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Reference 3 - Name *

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