Picking
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As We Fish and Farm

I came to Newfoundland for the first time just over four years ago. I can still vividly recall taking the ferry across from Nova Scotia in the late winter, listening to the groaning sounds of the ice around the boat. Within two months of arriving I made my first trip to Bonne Bay, a remote fjord on the west coast of the island. I went to learn about the food system and fisheries in the region as part of a PhD program I was beginning at Memorial University that fall.

As We Fish and Farm
Picking, Preparing
admin
DIY Maple Syrup

Maple syrup conjures up images of towering arboretums in places like Quebec or Vermont, but it’s a little known secret that the rugged and hardy maple trees of Newfoundland make darn fine maple syrup. With nothing more than a half dozen maple trees, some old salt beef containers and a handful of 25 cent metal tree taps, you’re good to go and can expect to end up with over a dozen bottles of hand made maple syrup.

DIY Maple Syrup
Picking, Planting, Preparing
Andreae C
My front yard grocery store
My front yard grocery store
Events, Picking, Planting
Costa Kasimos
Bits and Pieces: Along the Shore

Spectacular vistas, whales breaching, ice bergs floating by, and a foragers paradise. We are blessed with many wilderness areas that offer abundant edible plants. I rarely go on a hike without stopping to have a little taste of this or that. In this post, I will touch upon some of the edibles currently available in our wonderful wilderness.

Bits and Pieces: Along the Shore
Planting
Matthew Middleton
Growing In A Potato Box

Thanks to the listing from Seeds of Diversity, I was able to locate a gentleman in Newfoundland who has a great deal of experience growing a wide variety of potatoes here. Last week, I recieved by my set of samples from George, and here's what my benefactor told me about the varieties:

Red Dutch: A very dry, yellow flesh red from Holland in the 1940’s. An excellent potato. Late maturing.

Northern White: A white flesh variety, from Quebec apparently, from the early 1900’s. Very high yield. Good taste.

Growing In A Potato Box

Local Food Recipes

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March is Nutrition Month, bring on the local carrots!

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March is Nutrition Month, bring on the local carrots!

March is Nutrition Month and this year's theme is 'Celebrate Food, From Field to Table'. Root Cellars Rock! is certainly backing up that idea. Try this bright and fresh Nutrition Month Carrot and Seed Salad, made with carrots from Lester's Farm Market and local honey, and keep an eye on the blog and facebook for the rest of the month for more recipes and resources inspired by this month's celebration of healthy food and cooking together.

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Butternut Pancakes

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Butternut Pancakes

Root Cellars Rock! has a new Recipes page and this is the first in a series of posts that will test out recipes using local foods from NL, with highlights about our province's farmers and markets and tips for home cooking. Find out how to make spicy, chocolatey butternut pancakes, with butternut squash grown by Seed to Spoon CSA in Portugal Cove- St. Phillips.

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You make me wanna sprout!

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You make me wanna sprout!

In Newfoundland and Labrador we produce a huge abundance and variety of leafy greens for a lot of the year, but they’re sparse come wintertime. If you're missing summer salads and need a boost after all the heavy holiday eating, there is a way to get local greens into your life way before spring, and it is so extremely simple. In your own kitchen you can easily grow the powerhouse of plants, the sultan of salads, the emporium of enzymes…sprouts!