Current Projects

Three people from the shoulders down, wearing casual clothes and seated in a circle. Two people are gesturing with their hands and one person is holding a mug.

Regional Food
Animators

We’re working across the province to inspire and support community food action.

Doodles of apples, blueberries, and carrots with leafy sprigs on a whiteboard.

Next Steps for School Meals

Our province-wide consultation about the next steps for a school lunch program in Newfoundland and Labrador.

Twelve hands pointed into a circle, all resting on a vibrant green wooden table.

Lived and Living Experience Advisory Group

LLEAG uses their personal knowledge of poverty and food insecurity to partner in conversations and to inform policies and programs across N.L.

Labrador Anchor Collaborative

We’re part of a group of Indigenous, government, health care, and community organizations working together to improve access to traditional foods. Our focus is on healthcare settings, including long-term care.

Green grocery bins stacked on black shelving. In front of the shelves are tables with piles of bagged greens, microgreens in clamshells, and bundles of onions.

Western NL Food Hub

Our online store and physical pick-up/packaging location in Corner Brook. We connect local food producers directly with customers. Our goal is to help get local food on every plate.

Red apples with some small imperfections.

Food on the Move

Our pop-up shop and mobile library partnership with the N.L. Public Library that brings affordable fresh produce and library services to neighbourhoods around St. John’s.

Two paper bags filled with groceries, including bagels, apples, bananas, and a cabbage.

Great Things in Store: Retail Partnerships

We’re working with retailers and communities from across N.L. to co-design and implement solutions to improve food access for all.

Rethinking Food Charity: A Community Conversation

We’re working with food charities and other organizations to rethink the future of the sector in Newfoundland and Labrador.

Institutional Food Work

Getting more healthy, local food into our public institutions, like schools and hospitals.

St. John’s Food Policy Council

We work with the City of St. John’s to co-chair the St. John’s Food Policy Council.

 

Past Projects

Small leafy cabbage and celery growing in large plastic tubs.

St. John’s Food Assessment

Engaging with community members, informing people and policy makers, and helping everyone take action on food in St. John’s

Our Food NL

Supporting community-led solutions to food security issues in rural & remote regions of the province.

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Everybody Eats

Convening 20+ partners to build a vibrant food system in which people & place flourish.

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Seniors Food Skills

These projects share traditional food knowledge among seniors and with the next generation alike, to improve provincial food security.

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Healthy Corner Stores NL

84% of towns in NL do not have a grocery store. We’re working with corner stores to increase their breadth of healthy offerings.